Monthly Archives: January 2008

Turkey thursday


The list is the 106 books most often noted as unread by Library Thing users. Bold is for books you’ve read. Italics for books you’ve started but haven’t finished. Strikethrough is for books you found unreadable. In addition, if a book is underlined then it’s on The List to Read (possibly even in the Stack by the Bed!)

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Why are people so stupid?

This was posted on a board I frequent:

  …it is very sad that of all the things that go on in this site or on this world in general you would focus on someones learning disable (dyslexia) and feeling to expression one self visually (VIDs)…It is sad to to know that High School is alive and well and living in “board”, I publicly worn others about this site and I yes I am a ASSHOLE (smile), Please just enjoy VIDs…and please continue making fun of others who come to the Joe Smith site a learn that this site (board name removed by me) is toxic.

Yeah we’re totally focusing on the fact that you have dyslexia. Or maybe we keep ragging on you because you called us losers who were basically stalking “Joe Smith” when you’re the one who has posted thanking “Joe” for putting up with your stalking. Do you not understand that you can’t publicly make fun of people and then go around asking them to watch your crappy fanvids?

God damn woman, get a clue.


My local Pick N Save is moving all the selves around again. I now I can’t find anything. But I did manage to find the 50% of shelves. I got a package of organic dark rye flour and one of soy flour for like $0.50. They’re the Bobs Red Mill 22 oz bags. And then I got two boxes of rye bread mix for $0.50 each. So I’m thinking of all the good bread that will be made with them. A fish fry is defiantly in order for a loaf of rye bread.

Here we go again.

‘Nother job interview. This time at an accounting temp agency. Woot. <–sarcasm.

Because sometimes I like doing strange things.

I found this and liked it. So without futha ado here’s my answers: Continue reading

Well, well, well.

Since I managed to spaz out whilst making pizza two days ago the only pic I go was of the poofy goodness that the crust produced.

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